Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.
Bangladeshi dishes
Vegetable items
Rice items
Fish items
Vegetables and fish together
Meat items
Lentils/dal and stew
Drinks
Pitha
Sweets & desserts
Snacks and street food
See also
- Bengali cuisine
- Culture of Bangladesh
- List of cuisines
References
